Pillsbury Classic Cookbook Booklet 1992 December Holiday XI Recipes

Discover festive holiday recipes in this December 1992 issue of Pillsbury Classic Cookbooks, titled "Holiday XI." This edition is packed with over 100 sweets, meals, and gift ideas, perfect for keeping in touch with family and friends during the holiday season. Featured recipes include Angel Cookies, Holly and Eggnog Pie, Red-Nosed Reindeer Cake, and more. The magazine format offers easy-to-follow recipes curated by Pillsbury's expert food editors and stylists.

Produced by Pillsbury Publications and designed with beautiful food photography by Glenn Peterson, this issue offers a variety of holiday menus, appetizers, main dishes, and desserts. It also includes special features like the Poppin' Fresh Idea section and helpful cooking tips. A classic collectible for cooking enthusiasts and holiday hosts looking for inspiration to make memorable celebrations.
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