Discover delicious and easy-to-make recipes with the Pillsbury Classic Cookbooks "Picnics & Potlucks" edition, published in June 1992. This cookbook magazine (#136) offers over 20 grilling recipes and creative ideas perfect for outdoor gatherings, including main dishes, sides, salads, and snacks. Featured recipes include the Giant Picnic Sandwich, Star-Studded Melon Bowl, Tex-Mex Deviled Eggs, and Almond Fruit Pizza Squares.
This vintage cooking magazine is a valuable addition for collectors and cooking enthusiasts who appreciate classic American picnic and potluck recipes. It provides practical cooking know-how, recipe make-overs, and nutritional information, all presented with vivid photography by Studio 3. Published by Sally Peters and produced by The Pillsbury Company, this issue is a nostalgic and handy resource for casual entertaining and family meals.
Small Booklet Size
Please contact us with your questions or concerns.
Thank you for stopping by ~ Follow Smoot's Farms on other social media platforms!
