Pillsbury Classic Cookbook Booklet 1994 Bake-Off 36th Contest Edition

Discover the delicious and time-tested recipes from Pillsbury's Classic Cookbooks in this special 36th Cooking & Baking Contest edition from March 1994. Featuring 100 winning recipes, this edition highlights dishes like Pepper Jack Chicken with Calico Corn Saute and Cookie Dough Brownies. This collectible cookbook magazine offers a wide range of recipes including breads, pizzas, soups, main dishes, salads, cookies, bars, pies, tarts, desserts, and cakes, complete with appetizing full-color photographs.

Published by Pillsbury Publications and printed in the USA, this edition includes helpful cooking tips, behind-the-scenes stories from the famous Bake-Off contests, and a special section on how to knead and proof yeast dough. Perfect for cooking enthusiasts and collectors alike, this magazine offers a nostalgic glimpse into classic American home cooking and baking contests with easy-to-follow instructions and delicious results.
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Small Booklet Size

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