Discover delicious outdoor cooking recipes with "Grilling, Picnics & Camping" from Pillsbury's Classic Cookbooks series. This May 1998 issue (#207) features a photo for every recipe, including 7 new burger toppers, grilled Mexiburgers, refrigerated fruit salad, and s'more ideas. Perfect for cooking enthusiasts who love to fire up the grill or enjoy meals on the go, this cookbook offers a variety of grilled entrees, picnic essentials, and campfire food with homemade flavor.
Published by Pillsbury, this issue includes easy-to-follow recipes, cooking tips, and a cook's know-how section. With a focus on summertime meals, innovative pasta salads, and special occasion menus, it's a handy guide for entertaining or everyday outdoor dining. From tarragon-mustard corn on the cob to layered pasta vegetable salads, this cookbook brings fresh ideas to your grilling and camping table.
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