Pillsbury Classic Cookbook Booklet 1999 Best of Italian Mexican & Chinese

Discover a delicious collection of recipes with the Best of Italian Mexican & Chinese Cooking by Pillsbury, published in January 1999. This classic cookbook offers a photo of every recipe, featuring vibrant dishes from three popular cuisines: Italian, Mexican, and Chinese. It includes 26 low-fat recipes and highlights such as Classic Lasagna with Turkey Sausage and Southwestern Beef Fajitas.

Perfect for home cooks who enjoy diverse flavors, this cookbook provides easy-to-follow recipes developed and triple-tested by the Pillsbury Test Kitchens. It also includes helpful prep time guides, nutritional information, and tips to bring authentic tastes to your kitchen. Whether you're craving Italian pasta, Mexican fajitas, or Chinese stir-fry, this cookbook has something for every palate.
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