Pillsbury Classic Cookbook Booklet August 1995 #174 Easy Chicken Recipes

This August 1995 issue (#174) of Classic Pillsbury Cookbooks features a delicious collection of easy chicken recipes perfect for home cooks of all skill levels. Cover stories include Citrus Barbecue Glazed Chicken and Potato and Vegetable Kabobs Parmesan, showcasing mouthwatering dishes that bring the best of chicken meals to your table. The magazine is packed with special features such as grilling glazes for chicken and quick chicken recipes that simplify mealtime.

Inside, readers will find well-organized sections like Hot From the Grill or Broiler, Warm From the Oven or Microwave, Quick From the Top of the Stove, and Fresh From the Refrigerator, ensuring a variety of cooking methods to suit any schedule. Departments include recipe make-overs, classic know-how on making chicken nuggets, and ideas for quick chicken dishes. This issue also contains an index for cook's notes, extra-easy recipes, and lower-fat options, making it a versatile resource for healthy and tasty cooking.

Published by Pillsbury Publications, this collectible cookbook magazine is part of their Classic Cookbooks series. It includes contributions from editors and food stylists dedicated to bringing tested and delicious recipes to your kitchen. A great addition for collectors and enthusiasts of vintage cooking magazines or anyone looking to expand their recipe repertoire with trusted Pillsbury classics.

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