Pillsbury Classic Cookbook Booklet Jul 1995 #173 Garden Fresh Fruits Vegetables

This July 1995 issue (#173) of Classic Pillsbury Cookbooks focuses on Garden Fresh Fruits & Vegetables, offering a fresh and vibrant collection of recipes perfect for enjoying seasonal produce. Highlights include refreshing main dishes, garden side dishes, cool drinks and appetizers, lazy day desserts, and a pantry potpourri section. The magazine features a helpful Fruits & Vegetables Availability Guide, outlining peak seasons for a wide variety of produce, and special features like a Vegetable Cooking Chart and "In-Season" Produce Guide.

Contributors include editor Jackie Sheehan, senior food editor Andrea Bidwell, and a skilled team of food stylists and home economists. This issue also offers a "Poppin' Fresh" idea with a recipe for Apple-Sweetened Cherry Preserves. The front cover showcases Peach-Glazed Chicken Breasts and Lemony Green Beans, promising delicious summer meals. As part of the Classic Pillsbury Cookbooks monthly series, this collectible issue is published by The Pillsbury Company and includes a free produce guide inside.

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