Pillsbury Classic Cookbook Booklet July 1993 #149 Chicken Ethnic Menus

This July 1993 issue (#149) of Classic Pillsbury Cookbooks features the all-new Chicken Cookbook edition, packed with a variety of chicken recipes and grilling ideas. Highlights include sections on great grilling techniques, chicken favorites updated for modern tastes, and warm-weather meals featuring salads, sandwiches, and soups. The magazine also offers five complete ethnic menus from around the world covering Caribbean, Mediterranean, Italian, Thai, and Mexican cuisines, providing diverse inspiration for chicken dishes.

Contributors include senior editors such as Elaine Christiansen and Jackie Sheehan, with food styling by Sharon Harding and photography by Studio 3. The issue contains special features like menus from different regions, a recipe makeover, and nutritional information. Notable recipes include the Italian Chicken and Vegetable Grill and Garden Herb Chicken Dinner Packets. This collectible cookbook magazine is published monthly by The Pillsbury Company, well-known for its trusted culinary content and kid-friendly recipes.

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