Pillsbury Classic Cookbook Booklet July 1996 #185 Easy Summer Recipes

This July 1996 issue of Pillsbury Classic Cookbooks (#185) features a delightful collection of Easy Summer Recipes perfect for warm-weather cooking. Inside, you'll find fuss-free main dishes, creative side dishes ideal for picnics or parties, and simple yet fancy sweets perfect for snacking or backyard barbecues. The cover highlights a tempting Banana Brownie Split Sundae, with a photo of every recipe included for easy meal planning and inspiration.

The magazine includes departments such as What's Cookin', 20-Minute Menu, Cook's Know-How, and a special feature on Know Your Steaks. This issue is published by The Pillsbury Company and was designed with input from professional home economists and food stylists, ensuring reliable and tested recipes. It is a monthly publication with a rich history of providing practical and enjoyable cooking guides. This collectible cookbook is an excellent addition for vintage magazine collectors and cooking enthusiasts alike.

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