Pillsbury Classic Cookbook Booklet June 1996 #184 Grilling & Picnics Recipe

This June 1996 issue (#184) of Pillsbury Classic Cookbooks features a delicious collection of grilling and picnic recipes perfect for summertime gatherings. Highlights include mouthwatering Maple-Glazed Pork Chops, Vegetable Kabobs with Lemon Pepper, Southwest Steak Kabobs, and Bacon-Wrapped Shrimp and Scallop Kabobs. The magazine offers over 25 recipes ready in 30 minutes or less, as well as guides like "Know Your Steaks" and special features such as "When Are The Coals Ready?" and "No-Fail Foil Meals."

Published by Pillsbury, this issue is packed with detailed cooking tips, nutrition information, and easy-to-follow recipes tested in the Pillsbury Test Kitchens. It also includes departments like Cook's Know-How, 20-Minute Menu ideas, and festive picnic themes covering Memorial Day, Dad's Day, and more. Whether you are a grilling enthusiast or planning your next outdoor picnic, this magazine serves as a comprehensive and visually appealing resource with a photo of every recipe to guide you.

We are happy to combine shipping. If you purchase multiple
items we will refund the difference in shipping cost when we
process your order.

Please contact us with your questions or concerns.

Thank you for stopping by ~ Follow Smoot's Farms on other social media platforms!