This cookbook edition features creative recipes for appetizers, snacks, and sweets. Includes low-calorie options and a variety of flavorful dishes.
• Published January 1991 • Includes 12 low-cal, low-fat appetizers • Features dips, spreads, nibbles & sweet treats • Spiral-bound for easy use
Fair condition with some wear on the cover and edges. _____________
This is a vintage Pillsbury Classic Cookbooks magazine, specifically the "Appetizers, Snacks & Sweets" issue from January 1991, #119. Content: Features recipes and tips for Super Bowl treats, party menus, and low-cal, low-fat appetizers. Publication Details: Published by Pillsbury in January 1991. Format: A paperback cookbook magazine with a print length of approximately 93 pages. Featured Recipes: Mentions "Fudge p. 72 Microwave-Easy!" and "12 Low-Cal, Low-Fat Appetizers".
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