This collectible Pillsbury cookbook features classic recipes for autumn pies, tarts, turkey dinners, and more. Includes easy-to-follow instructions for festive meals.
• Published in November 1991 • Includes Cran-Apple Pie recipe • Features tips for turkey dinners • Part of the Pillsbury Classic Cookbook series • Colorful and detailed images
Top to bottom = 11 inches, side to side = 8.5 inches ________
This item is a vintage Pillsbury Classic Cookbooks magazine, specifically the November 1991, Issue #129, "Harvest Time Baking & Cooking" edition. It is a small format, staple-bound booklet. It contains approximately 89 pages of holiday-themed recipes and color photos. Featured recipes include "Delicious Cran-apple Pie" (p. 18) and "Easiest-Ever Thanksgiving Meals".
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