This 1983 Pillsbury cookbook offers a curated collection of recipes for breads, desserts, and snacks, using convenient baking mixes. A timeless baking resource.
• Softcover, 95 pages • Includes index for easy navigation • Features recipes for light meals, breads, cookies, and desserts • Printed in the USA • Published by Pillsbury
No visible flaws. Measures approximately 8.5" x 5.5". Condition: Pre-Owned Like New Complete and Good Condition
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