This 1970 cookbook features prize-winning recipes from Pillsbury's 21st Bake Off. Includes breads, cakes, cookies, pies, and more for inspired cooking.
• Published by Pillsbury in 1970 • Contains recipes from the 21st Bake Off • Includes main dishes, desserts, and snacks • Approx. 49 pages of recipes and tips
Cover shows light wear along edges and spine. Approximate dimensions: 8.5 x 6 inches.
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