This cookbook provides a curated collection of stir-fry recipes that can be prepared in under 30 minutes. Includes techniques for steaming, braising, and smoking.
• Paperback edition with 124 pages • Over 70 recipes for various ingredients • Bonus coupons worth $2.00 • Includes wok cooking techniques • Published in 1996
Light wear on cover edges, interior pages in excellent condition. __________
The image shows the cover of the cookbook Quick & Easy Stir-fry Recipes: Ready in 30 Minutes or Less. Published by Publications International, Ltd. Features over 70 recipes Includes a guide on using a wok and preparing ingredients Recipes cover beef, poultry, seafood, and vegetable
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