Seeds Calendula Fiesta Gitana Mix Open Pollinated Heirloom Seed Per Pack

Non-GMO - US grown - Open-pollinated - Untreated

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A frost-hardy annual, this bushy clump-forming plant will flower all summer. The plants also give off a lovely Calendula fragrance that acts as a natural mosquito repellant. The easy-to-grow annual is attractive as a cut flower or a garnish. Sowing: Direct sow Fiesta Gitana Calendula flower seeds in fall or early spring, planting 1/4" below the surface. To start seed indoors, plant 1/4" deep in individual pots or a flat; keep evenly moist and at a temperature of 60-65 degrees until germination, which should take place within 5-10 days. Transplant or thin seedlings.

Growing: This plant can adapt to almost any soil, but prefers well-drained, poor or average soil. Since it prefers cool temperatures, it will appreciate filtered shade. Once established, this plant does not need regular watering; for the best blooms it should not be over-watered. To keep the plant bushy and neat, occasionally pinch off the tops of the developing stalks. If deadheaded regularly, it will produce profuse blossoms all season long; in hotter regions, it may stop blooming in the heat of summer and begin again in fall. This plant will readily reseed itself. It can also be grown in containers.

Harvesting: For fresh flowers, cut the stems long and place them in water immediately. For culinary use, cut flower heads that have just opened; spread them out away from direct sunlight to dry completely, turning them occasionally. When the flowers are crisp and dry, store them in an airtight container for up to a year. The dried petals can be used in place of saffron, or as a garnish to add color and spice to dishes.