Seeds Onions Evergreen White Bunching Open Pollinated Heirloom 150 Seeds Per Pack

Evergreen White Bunching Onion Seeds or Allium fistulosum

Open Pollinated Heirloom 150 Seeds per pack

Non-GMO - US grown - Open-pollinated - Untreated

Flat Rate Shipping However Many Packs of Seeds Ordered.

Also Free Shipping on seeds when combine with any item in our Store. If your shipping is not adjusted at checkout a refund for the difference will be sent when we process the order.

We are a licensed plant and seed dealer located in Middle Georgia.
Please contact us with any questions or concerns.

Thank you for stopping by ~ Follow Smoot's Farms on other social media platforms!
_____________

Evergreen White Bunching is a bulbless variety that produces delicately flavored, leek-like stalks. These plants are hardy and will overwinter for spring bunching. They can be used for both green bunching and scallions. This variety is slow to bolt and resistant to PR, thrips, and smut. It can be harvested anywhere from 60 to 120 days.

Sowing: Since most onions take a few months to mature from seed, gardeners with a short growing season may want to start their green onion seed indoors. Plant the seeds 1/4" deep in a flat 2-3 months before the last frost date; keep the soil moist and at room temperature. When the tops begin to flop over, cut them off to 3" to focus the growing on the roots. Four weeks before the last frost or when the soil reaches at least 50 degrees F, transplant the seedlings 3" apart in rows 12" apart. For direct sowing, sow three seeds per inch 1/4" deep in light, rich soil and full sun. Thin the seedlings 3" apart. Thinned onions can be transplanted or used for fresh eating. For companion planting benefits, plant onions with members of the cabbage family, lettuce, or tomatoes; avoid planting onions with peas or beans.

Growing: Onions need moisture especially in their first several weeks of growth, and they cannot fight against weeds; mulching onions can help with both moisture and weed control. Evergreen White Bunching onions tolerate cold and light frost, since they are the most cold hardy bunching onion available. Green onion seeds are slow to bolt and resistant to PR, thrips and smut.

Harvesting: Bunching onions can be harvested any time after 60 days; the longer they remain in the ground, the stronger the taste will be. If protected sufficiently from the cold, the green onion plants will overwinter for spring bunching. This variety of onion can be used for both green onions and scallions, but does not store well long term.