Seeds Watermelon Sugar Baby Open Pollinated Heirloom 25 Seeds Per Pack

Sugar Baby Watermelon Seeds or Citrullus lanatus

Open Pollinated Heirloom 20 Seeds per pack

Non-GMO - US grown - Open-pollinated - Untreated

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This early standard icebox watermelon, Sugar Baby, is popular throughout the world. This heirloom open-pollinated watermelon produces round fruit that is 8" in across and weighing 8 pounds. The dark green rinds are tough, and the red flesh is great tasting with small black seeds. The vines are determinate, and the melons are ripe in just 75 days.

Sowing: In cool climates, Sugar Baby watermelon seeds for planting should be started indoors, but no sooner than a month before transplanting; plant three seeds per peat pot, 1/4" deep. Provide heat to keep the soil at least 80-85 degrees F. Cut off all but the strongest seedling as soon as true leaves appear, and transplant about a week after frost; put two or three plants in each hill with a 6-8' space in all directions. Gardeners in warm climates will be able to direct sow watermelons as soon as the soil temperature reaches at least 75 degrees F, planting six seeds per hill with 6-8' of space in all directions. Thin to the strongest two or three plants as soon as the seedlings appear. Watermelons should be planted in full sun and rich, loose soil. Young seedlings may benefit from black plastic to warm up the soil.

Growing: As soon as the vines begin to develop, apply a thick layer of mulch to control weeds and protect the melons from soil contact. Keep the soil moist until the fruit begins to grow, then water only if the soil dries out completely. Sugar Baby watermelons can tolerate some drought. Watch out for insect pests, which can be a problem.

Harvesting: Gardeners use many different methods of testing whether their watermelons are ripe, but knowing the approximate mature size of the melon helps to determine when it is nearing ripeness. One test is to knock on the watermelon with your knuckles, listening for a dull thump rather than a hollow ring. Another method is to check the underside of the melon where it rests on the ground; the skin should be a rich yellow. Also, the curling tendril closest to the stem of the melon often indicates ripeness when it begins to turn brown. Watermelons usually keep for several weeks in a cool place.