A vintage cookbook from 1935 offering 600 meat recipes, preparation tips, and stuffing ideas by Alice Bradley, a famed culinary educator.
• Hardcover with visible wear on covers • Organized sections for various meats • Includes sauces and stuffing recipes • Published by Miss Farmer's School Of Cookery • 90 pages of detailed instructions
Cover shows visible stains and handwriting, typical for its age. Measurements: approximately 7.5" x 5".
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