A February 1997 issue of Southern Living magazine featuring 146 quick and easy recipes, including casseroles, 30-minute menus, and cooking light ideas.
• Features 146 recipes, including casseroles and desserts • Highlighting Del Monte Fresh Cut products • Includes time-saving and calorie-reducing tips • Cooking light and traditional meal ideas • Full-color photography of dishes
No notable flaws. 8.5 x 11 inches.
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