Southern Living Cookbook Booklet June 1997 Mexican Made Easy Recipes

Discover authentic Mexican flavors with the Southern Living Mexican Made Easy cookbook from June 1997. Featuring 140 kitchen-tested recipes, this edition offers a delightful collection of dishes including South-of-the-Border Lasagna, Quick Tomato Salsa, Burrito Casserole, and the indulgent Kahlúa Fudge Brownies. Whether you're a seasoned cook or new to Mexican cuisine, this volume provides easy-to-follow recipes and tips to bring festive, flavorful meals to your table.

This issue also includes sections such as From a Mexican Kitchen, Food for Every Day, Our Best Menu, Delicious Desserts, and Back to Basics with a glossary of Mexican ingredients and cooking techniques. Published by Southern Living Recipes, this June 1997 edition was edited by Susan Hawthorne Nash and features beautiful food photography and styling to inspire your cooking adventures. A must-have for collectors and Mexican food enthusiasts.

Perfect for culinary fans interested in authentic regional dishes, this magazine-style cookbook is a valuable addition to any kitchen library. It provides a vibrant exploration of Mexican cooking with a Southern Living twist, all printed in the USA by Southern Living, Inc.
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