Southern Living Cookbook Booklet Recipes Sep 1997 Chicken Casual to Company Cook

This September 1997 issue of Southern Living Recipes features a mouthwatering cover story on Garlic-Rosemary Roasted Chicken and Bistro Shoestring Potatoes, perfect for casual to company dining. Inside, you'll find 128 kitchen-tested recipes including grilled, roasted, barbecued, and oven-fried chicken dishes, five menus to clip and save, lunchbox solutions, and a fresh apple cake recipe. The magazine offers a diverse collection from quick meals and ethnic dishes to hearty autumn favorites and delicious desserts like cheesecake and apple treats.

Edited by Susan Hawthorne Nash, this issue includes contributions from a talented team of food editors, test kitchens staff, photographers, and stylists who ensure each recipe is tested and beautifully presented. The Cooking School special section highlights tips on halftime hospitality, changing time zones, and back to baking. A must-have for collectors and cooking enthusiasts alike, this issue combines classic Southern charm with practical, tasty recipes for every occasion.

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