This is a Southern Living Cooking School magazine, specifically the December 1997 issue focusing on "Family Favorites" recipes. Publication Year: 1997 Key Recipes: Stuffed Pork Chops, Creamy Mexican Dip, Chicken Casserole with Biscuits, Double Corn Casserole, Raisin Bread Pudding Pages: Approximately 96 pages Price: Originally priced at $2.99 Publisher: Hormel Foods
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