A comprehensive guide to crafting flavorful soups, broths, and stews. Includes recipes for cream soups, bisques, main courses, and variations.
• Published in 1986 by The American Cooking Guild • Includes 39 pages of diverse soup recipes • Softcover binding for easy handling • Features helpful preparation tips and techniques
Minor wear on the cover edges and spine. Pages are clean and intact. Dimensions: approximately 8.5" x 5.5".
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