A professionally curated collection of 43 dessert recipes including cakes, cookies, and parfaits. This book emphasizes lighter options without sacrificing flavor.
• Softcover edition for easy handling • Includes specific calorie-conscious recipes • Organized sections for quick navigation • Colorful dessert photography • Published in 2001 by Reiman Publications
Good condition with minor edge wear on the cover. Measures approximately 8.5 inches tall and 5.5 inches wide.
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