A curated collection of traditional recipes inspired by colonial American cooking, featuring sections on breads, meats, desserts, and more.
• Hardcover with premium design • Published by Yankee Books in 1982 • Includes historical recipes and illustrations • Organized by food categories • Measures approximately 9.25" x 6.25" __________
This is a vintage 1982 edition of The Old Farmer's Almanac Colonial Cookbook, edited by Clarissa M. Silitch and published by Yankee Magazine.
It collects authentic recipes of American colonists, adapted for modern kitchens and ingredients. The paperback book is 64 pages long. Recipes include historical dishes such as Pease Porridge, New England Boiled Dinner, and Martha Washington's Holiday Fruitcake. The book was designed by John W. White.
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