This cookbook from The Pampered Chef offers a wide array of tested recipes, ranging from appetizers to desserts, making meal planning easy and enjoyable.
• Includes 46 pages of recipes • Features sections for appetizers, brunch, entrees, and desserts • Highlighted light recipe options • Published in 1994 • Paperback format
Good condition with minimal wear on the cover. Top to bottom = 9 inches, side to side = 6 inches.
This is The Pampered Chef: Favorites II cookbook. It is a paperback cookbook published in 1994. It contains 64 pages of recipes. The cover features an apple pie and a mechanical apple peeler, corer, and slicer. The book includes various recipes from The Pampered Chef's test kitchens.
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