A nostalgic cookbook offering a collection of beef-based recipes tailored to beginners and busy individuals. Authored by Marion Hodgson, second printing.
• Second printing, copyright 1967–1973 • Humorous illustrations and handwritten-style text • Recipes for economical and quick meals • Paperback with 25+ pages of recipes and tips
Good condition with minor age-related wear. Approx. 8.5" x 5.5".
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