This handbook provides over 100 tested recipes, detailed identification of plants and fruits, and professional guidance for winemaking. Ideal for enthusiasts and professionals.
• Over 100 tested winemaking recipes • Plant and fruit identification guidance • Comprehensive winemaking instructions • 1976 edition by Raymond Massaccesi • Durable softcover design
Condition: Pre-Owned Good
Pre-owned with minor wear on the cover. Pages in excellent condition.
Measures approximately 8.5 x 11 inches.
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